Served Monday - Saturday: 7 a.m. - 10 a.m.

Mains

• Assorted Baked Goods

  see pastry case for rotating offerings

  MP

• Farmhouse Quiche

  fleur de sel | side salad

  MP

Morro Bay Avocado Toast

local sourdough | pickled red onion | jalapeno | pepita seeds | side salad

• Anson Mills Steel Cut Oats (served warm)

  seasonal fruit | almonds | brown sugar

  $12

• Housemade Buttermilk Pancakes (3)

  roasted pear | whipped butter | maple syrup | + organic sunnyside egg $2

  $15

• Breakfast Sandwich

  2 eggs | bacon | lettuce | tomato | tarragon aioli | brioche bun | breakfast potatoes

  $14

Farmhouse Coffee

• Drip Coffee

  $3

• espresso

  $3

• cappuccino

  $4

• flat white

  $4

• chai latte

  $4

• latte

  $4

• cold brew

  $3.5

Served 7 days a week from: 10 a.m. - 3 p.m.

Mains

• Seasonal Soup

  ask server for today’s availability

  $12

• Etto Cavatappi + Cheese

  taleggio | cheddar | broccoli | toasted bread crumbs

  $21

• Farmhouse Mixed Green Salad

  arugula | pecorino | pear | pine nut | red onion | + mary’s chicken breast $6 | + grilled Farroe Island salmon $9

  $16

• Asian Chicken Salad

  mary’s chicken breast | satsuma tangerine | iceberg | cabbage | carrot | scallion | almonds

  $21

• Mustard Glazed Farroe Island Salmon

  rancho gordo white beans | sunchoke | kale

  $23

• Kimchi Fried Rice

  kimchi | garlic | ginger | Koshihikari rice | Branden’s mushrooms | shoyu | shishito | scallion| spam | fried egg

  $18

• Pulled EVR Pork Sandwich

  bbq sauce | shoestring onion | hook’s 5 year cheddar | + organic egg $2 | + bacon $2

  $17

• Farmhouse Burger

  EVR grass fed beef | red onion | white cheddar | tarragon aioli | sesame bun | farmhouse fries | + organic egg $2 | + organic lettuce + tomato $2

  $16

• Beyond Meat Burger

  lettuce | tomato | onion | local shallot dill “cheese” | simple greens | + add farmhouse fries $2

  $15

• EVR Beef Pozole

  braised beef | cabbage | lime | cilantro | radish | jalapeño | hominy

  $19

• OG Farmhouse Breakfast

  3 - organic eggs any style | bacon | house potatoes | toast & jam

  $19

• OG Albacore Kinilaw Bowl

  Koshihikari rice | fresno chili | coconut | cilantro | thai basil | shallot | crispy garlic

  $17

Sides & Snacks

• local sourdough & butter

  $6

• buttermilk biscuit

  $6

• farmhouse potatoes

  $6

• side bacon or sausage

  $4

• farmhouse fries

  $6

• side salad

  $5

Farmhouse Coffee

• Farmhouse Blend Drip Coffee

  $3

• espresso

  $3

• cappuccino

  $4

• havana cappuccino

  $5

• flat white

  $4

• chai latte

  $4

• latte

  $4

• cold brew

  $3.5

Silk Road Teas

• blends

  white peony | jasmine silver tip | earl grey | english breakfast | chamomile | chai | imperial leaf | dragon well | spring green | peppermint leaf | genmiacha | wild berry hibiscus

  $4

Other Beverages

• local orange juice

  $4

• cane sugar soda

  $3

• iced tea

  $3

Beers

• Rotating handles

Wines

• cava

  mas fi | spain | nv

  $8

• prosecco

  sorgente | italy | nv

  $10

• sauvignon blanc

  walnut + block | marlborough, nz | 2018

  $9

• chardonnay

  barton family | paso robles, ca | 2018

  $10

• rose

  una lou | los carneros | 2018

  $9

• chenin blanc “shell creek”

  field recordings | paso robles, ca | 2017

  $12

• GSM

  hahn | monterrey, ca | 2017

  $11

• pinot noir

  adelaida | paso robles, ca | 2017

  $13

• cabernet sauvignon

  fabelist | paso robles, ca | 2018

  $12

• syrah

  beckman | santa ynez, ca | 2017

  $15

Served Friday & Saturday: 5 p.m. - 9 p.m.

Small and Shared

• House Brioche

  cultured butter | herb oil | jacobsen sea salt

  $8

• Maitake Mushroom

  onion soubise | taleggio | chive

  $15

• Persimmon Cake

  persimmon | celery | lime | pomegranate | serrano | walnuts

  $17

• Beet Hummus

  feta | nuts | herbs | grilled flatbread | olea farms olive oil

  $15

• Murasaki Sweet Potato

  garlic butter | miso | furikake | bonito

  $16

• Farmhouse Mixed Green Salad

  almonds | cabbage | beets | carrot | smoked dates | big rock blue cheese | honey mustard vinaigrette | + mary’s chicken breast $6 | + grilled farroe island salmon $9

  $16

Sea

• Oysters (cold)

  passionfruit mignonette | thai basil$

  6 for $18, 12 for $36

• Oysters (warm)

  garlic herb butter$

  6 for $18, 12 for $36

  Koshihikari rice | daikon | crispy shallot & garlic | jalapeno | black truffle ponzu$18

• Scallop Crudo

  smoked parsnip | mustard | mizuna | preserved mushroom

  $24

Large Format

• Etto Squid Ink Zucca Pasta

  winter squash | brown butter hazelnuts | sage | + organic poached egg $2

  $20

• Steamed Halibut

  japanese curry | delicata squash | potato | mustard greens | pickled honshimeiji mushroom

  $32

• Braised Natural Pork

  brussels sprouts | anson mills polenta | braising jus

  $28

• Duck Confit

  dirty rice risotto | cranberry | chive

  $30

• Pan Seared EVR Steak (rotating cut)

  caramelized carrots | cipollini onions | bone marrow | aligot potato | horseradish gremolata

  $34