Served Monday - Saturday: 7 a.m. - 10 a.m. Mains Assorted Baked Goods see pastry case for rotating offerings MP Veggie Quiche fleur de sel | side salad MP Anson Mills Overnight Oats okui farms strawberries | oat milk | almonds | shiso $12 Yeasted Rice Waffle seasonal fruit | housemade granola | honey butter | bourbon maple $12 Breakfast Sandwich 2 eggs | bacon | lettuce | tomato | tarragon aioli | brioche bun | breakfast potatoes $14 Farmhouse Coffee Drip Coffee Small $2.5 Drip Coffee Large $2.5 espresso $3 cappuccino $4 flat white $4 chai latte $4 latte $4 cold brew $3.5 ✻
Served 7 days a week from: 10 a.m. - 3 p.m. Mains Seasonal Soup ask server for today’s availability $12 Farmhouse Mixed Green Salad almonds | cabbage | beets | carrot | smoked dates | big rock blue cheese | honey mustard vinaigrette | + mary’s chicken breast $6 | + grilled Farroe Island salmon $9 $16 Cobb Salad bacon | pecans | pear | apple | local egg | CCC chevre | cider vinaigrette | + mary’s chicken breast $6 $17 Smoked Pork Sandwich frisée | grilled red onion | mustard | hooks 5 year cheddar| apple butter | ciabatta | farmhouse fries $16 Breakfast Fried Rice garlic | ginger | Koshihikari rice | Branden’s mushrooms | shoyu | shishito | scallion| spam | 3-organic soft scrambled eggs $17 Farroe Island Salmon Sandwich housemade kimchi | cilantro | ginger lime aioli | pullman bread | simple greens | + add farmhouse fries $2 $18 English Breakfast 3-organic eggs any style | bacon | sausage | Branden’s mushrooms | tomato | local beans $21 Farmhouse Burger EVR grass fed beef | red onion | white cheddar | tarragon aioli | sesame bun | farmhouse fries | + organic egg $2 $16 Beyond Meat Burger lettuce | tomato | onion | veganaise | smoked “cheese” | simple greens | + add farmhouse fries $2 $15 Farmhouse Eggs Benedict house english muffin | braised EVR pork | hash brown | hollandaise $17 Etto Squid Ink Zucca Pasta winter squash | brown butter hazelnuts | sage | + organic poached egg $2 $20 Ahi Bowl Koshihikari rice | daikon | crispy shallot & garlic | jalapeno | black truffle ponzu $18 Sides & Snacks Local Sourdough & Butter $6 Buttermilk Biscuit $6 House Jam $2 Side Bacon Or Sausage $4 Farmhouse Fries $6 Side (2) Organic Eggs $3 ✻
Farmhouse Coffee Farmhouse Blend drip coffee Small $2.5 Farmhouse Blend drip coffee Large $3.5 espresso $3 cappuccino $4 flat white $4 chai latte $4 latte $4 cold brew $3.5 Silk Road Teas blends white peony | jasmine silver tip | earl grey | yunnan black | tieguanyin | chamomile flowers | rooibos | keemun | imperial leaf | dragon well | spring green | peppermint leaf | genmiacha $4 Other Beverages local orange juice $4 Cane Sugar Soda Small $2 Cane Sugar Soda Large $3 Iced Tea $3 Beers Rotating handles Wines cava mas fi | spain | nv $8 prosecco acinum | italy | nv $10 sauvignon blanc sea pearl | marlborough, nz | 2018 $9 chardonnay sinor la valle | san luis obispo, ca | 2015 $10 rose una lou | los carneros | 2018 $9 chenin blanc “shell creek” field recordings | paso robles, ca | 2017 $12 GSM hahn | monterrey, ca. | 2017 $11 cabernet sauvignon kith & kin | napa valley | 2017 $15 cabernet franc lo fi | Santa Barbara county, ca | 2018 $11 syrah andrew murray | los olivos, ca | 2016 $11 ✻
Served Friday & Saturday: 5 p.m. - 9 p.m. Small and Shared House Brioche cultured butter | herb oil | jacobsen sea salt $8 Maitake Mushroom onion soubise | taleggio | chive $15 Persimmon Cake persimmon | celery | lime | pomegranate | serrano | walnuts $17 Beet Hummus feta | nuts | herbs | grilled flatbread | olea farms olive oil $15 Murasaki Sweet Potato garlic butter | miso | furikake | bonito $16 Farmhouse Mixed Green Salad almonds | cabbage | beets | carrot | smoked dates | big rock blue cheese | honey mustard vinaigrette | + mary’s chicken breast $6 | + grilled farroe island salmon $9 $16 Sea Oysters (cold) passionfruit mignonette | thai basil$ 6 for $18, 12 for $36 Oysters (warm) garlic herb butter$ 6 for $18, 12 for $36 Koshihikari rice | daikon | crispy shallot & garlic | jalapeno | black truffle ponzu$18 Scallop Crudo smoked parsnip | mustard | mizuna | preserved mushroom $24 Large Format Etto Squid Ink Zucca Pasta winter squash | brown butter hazelnuts | sage | + organic poached egg $2 $20 Steamed Halibut japanese curry | delicata squash | potato | mustard greens | pickled honshimeiji mushroom $32 Braised Natural Pork brussels sprouts | anson mills polenta | braising jus $28 Duck Confit dirty rice risotto | cranberry | chive $30 Pan Seared EVR Steak (rotating cut) caramelized carrots | cipollini onions | bone marrow | aligot potato | horseradish gremolata $34 ✻
